About Chef Joris
Chef Joris Barbaray is the visionary behind Chantrel Restaurant, bringing over two decades of culinary expertise to the vibrant dining scene of West Linn. With a passion for food that began in his native France, Chef Joris has honed his craft in kitchens across Spain, France, England and Oregon.
Chef Joris Barbaray
Culinary Journey
Chef Joris started his culinary career in the picturesque region of La Dordogne, France, where he apprenticed under master chefs who instilled in him a deep respect for tradition and the art of cooking. His early experiences in French bistros and Michelin-starred restaurants laid the foundation for his culinary philosophy, which emphasizes the importance of fresh, locally-sourced ingredients and innovative cooking techniques.
Professional Experience
Before founding Chantrel, Chef founded and still operates, Bergerac, an acclaimed French bistro known for its authentic cuisine and charming ambiance. Under his leadership, Bergerac became a beloved destination for food enthusiasts, garnering rave reviews and a loyal following. Chef Joris's dedication to excellence and his creative approach to classic French dishes set Bergerac apart as a culinary gem.
Culinary Philosophy
Chef Joris's approach to cooking is deeply rooted in the principles of sustainability and community. At Chantrel, he has crafted a menu that showcases the best of the Pacific Northwest, emphasizing farmed and foraged foods that are both delicious and environmentally responsible. His collaborations with local farmers, small businesses, and foragers ensure that every dish at Chantrel is fresh, seasonal, and distinctively unique.
Personal Touch
Beyond his professional achievements, Chef Joris is known for his warm, personable nature and his commitment to creating memorable dining experiences. He believes that great food has the power to bring people together, and this philosophy is evident in every aspect of Chantrel. From the thoughtfully designed menu to the welcoming atmosphere of the restaurant, Chef Joris's personal touch is felt throughout.
Future Endeavors
Looking ahead, Chef Joris plans to continue his culinary exploration by introducing new seasonal menus, hosting special events, and engaging with the West Linn community. Starting in Fall 2024, Chantrel will offer wine tastings with local wineries and monthly event dinners that highlight the region's seasonal produce, further cementing the restaurant's reputation as a hub of culinary excellence.
Contact
I'm always looking for new and exciting opportunities in food events and food showcases. Let's connect.
971-803-0493